Our Story
Napoli in every cup.
Fragon exists for one reason: most "espresso roast" bags on the shelf are drip roasts with a different label. We only roast for the portafilter, batch by batch, on our own drum roaster — never for filter coffee, never in bulk.
Each profile is hand-built and hand-timed: preheat, drying, Maillard, first crack, development — tracked minute by minute until the cup matches what a Neapolitan espresso bar would pour. No shortcuts, no light roasts pretending to be something they're not.
Every bag is roasted in small batches of under a kilo and packed within days of roasting, so what lands on your counter still smells like the roaster.